Mexican Tofu Casserole

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Mexican Tofu Casserole

Source: Modern Manna

 

1 onion

2 pounds firm tofu

1 1/2 tablespoons ABCO Chicken-like Seasoning

2 teaspoons cumin

1 teaspoons turmeric

1/2 can Ortega chilies

1 3.8 -ounce can sliced black olives

1 28-ounce can tomato sauce

corn tortilla chips

Soya Kaas Cheese, shredded

 

Sauté onion in small amount of olive oil. Crumble in tofu. Add seasonings

and blend well. Add olives and chilies. Pour a portion of tomato sauce into

glass casserole dish. Crumble chips on next. Layer 1/4 of tofu mixture on

next. Pour more sauce, chips and tofu. Continue layering. Top with shredded

soy cheese. Bake 35 minutes at 350°.

 

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