Guest guest Posted November 21, 2004 Report Share Posted November 21, 2004 Wheat-free Waffles Source: Modern Manna 3 cups soy or rice milk 2/3 cups cashews 1/2 cup almonds 2/3 cup dates 1/2 cup coconut 1 teaspoon vanilla 1/2 teaspoon sea salt 1 1/4 cup Ener G white rice baking mix 1/3 cup corn flour 1/3 cup brown rice flour Blend nuts and dates in milk until they are in small pieces. Pour into a bowl and stir in salt, vanilla, coconut, and flours. Mixture should be fairly thick. Add a touch more milk or flour if needed. Spoon onto a sprayed hot waffle iron. Bake about 8-10 minutes. As batter sits it will absorb moisture and get thicker. Just keep adding a little more milk. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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