Yummy Nut Roast

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Yummy Nut Roast

 

1 1/2 cups finely chopped leeks

1/4 cup oil

6 medium mushrooms, finely chopped

4 large tomatoes, peeled and chopped

1 cup ground almonds

1 cup ground cashews

1 cup ground hazelnuts

1 large green apple, cored and grated

1 1/2 cups fine vegan (gluten-free if necessary) bread crumbs

3 tablespoon chopped fresh parsley

1/4 teaspoon paprika

1 teaspoon basil

1 teaspoon thyme

1/2 teaspoon sage

3 teaspoon Ener-G Egg Replacer in 3 tablespoon water

3 tablespoon tamari (wheat free)

 

Gently saute leeks in oil until soft but not browned. Put them into a large bowl

and all all remaining ingredients except for Ener-G Egg Replacer and tamari. Mix

well. Add Ener-G Egg Replacer and tamari to other ingredients, stir well, and

allow to stand for 10 minutes.

 

Firmly pack into oiled 23x23cm (9 " x5 " ) loaf pan. Place loaf pan in a baking

dish, and add water halfway up the loaf pan. (You might need to replenish the

water bath periodically). Bake at 205C(400 F) for 1 hour, then reduce heat to

180C(350F) for another 1 1/2 hours. The top should be dark brown but not black.

Allow roast to stand for five minutes before loosening sides and turning out

onto serving platter.

 

Serves: 4-6

Preparation time: 3 hrs total

 

 

 

" I send you love and good dishes --- from my house to yours! "