Holiday Lentil Loaf

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Holiday Lentil Loaf

 

1 small onion

1 clove garlic

2 stalks celery

2 teaspoon sage

3 cups cooked lentils

3 cups cooked wild rice (you can use a wild rice/brown rice blend)

1/2 cup chopped walnuts

1/4 cup breadcrumbs (use gluten free if necessary)

2 tablespoon lemon juice

2 egg equivalents (as binder; soy flour/flax seed gel/ etc.)

2 tablespoon flour (gluten free blend if necessary)

fresh ground black pepper and sea salt (pepper is optional)

 

Preheat oven to 350 F.

 

Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan

with non-stick spray, and saute the onion, garlic and celery until onion is

translucent. Add the sage. Combine all ingredients in a large bowl and mix well.

Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.

Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10

minutes before cutting and serving.

 

 

 

" I send you love and good dishes --- from my house to yours! "