Apple Stuffed Acorn Squash

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Apple Stuffed Acorn Squash

 

1 acorn squash

2-3 apples

1/4 cup brown sugar (or alternative sweetener of choice)

1 pat of non-hydrogenated vegan margarine

dash of nutmeg

dash of salt, optional

 

Slice the acorn squash in half, and scrape out the seeds and the strings. Place

face down in casserole pan filled with 1/2 inch of water and place in a 350

degree oven for about 10-15 minutes. While the s! quash is steaming there, peal

and slice the the apples and mix in the brown vegan sugar. Take the squash out

of the oven, place face up, and fill the cavities with the apple mixture, add a

pat of margarine to each and top with a shake or two of nutmeg as taste

dictates. Cover very lightly with foil, and bake until the apples and the squash

are soft and cooked, approximately another 1/2 hour.

 

Serves: 3-4.

 

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