Guest guest Posted November 21, 2004 Report Share Posted November 21, 2004 Enchilada Sauce Source: Modern Manna 2 cups crushed tomatoes in puree, or 2 cups tomato sauce 2 cups water 2 tablespoons cornstarch 2 tablespoons vegan chicken-style seasoning 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cumin Blend all ingredients (except tomatoes) in a blender. Pour blended mix into a saucepan, and add tomatoes. Heat until thickened, stirring constantly with a whisk. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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