Alcohol substitution chart for cooking

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Alcohol substitution chart for cooking

 

 

Recipe calls for Subsitute

 

1 T Sweet Sherry..........................................1 T Apple Cider

 

1 T Dry Vermouth..........................................1 T Apple Juice

 

2 T Sherry or Bourbon....................................1-2 t. vanilla

extract

 

2 T Grand Marnier or

other orange flavored Liquer.........................2 T unsweetened

Orange Juice concentrate

 

1/4 c or more white wine................................equal amount of

white grape juice

 

1/4c or more red wine....................................equal amount of red

grape juice