Fast Mexican Stew

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Fast Mexican Stew

 

Easy and excellent!

 

1 tbsp olive oil; or 2 tbsp water or broth

1 large onion, chopped

2 cloves garlic, minced

1 can hominy, drained

1 can black beans, drained

1 can peeled diced tomatoes (with chiles, preferred)

1/2 cup water or broth

2 chipotle peppers (in adobo sauce) finely minced

1 cup frozen corn

salt to taste

1/2 tsp. cumin

1 tsp. chili powder

1/8 tsp. ground coriander

 

Heat olive oil or other liquid in a large pot. Sauté onion until

translucent and then add garlic and sauté for one more minute. Add all

other ingredients. Cook at least 15 minutes. Serve with flour tortillas.

(Wrap fajita-style at the table.)

 

4-6 servings

 

 

 

" I send you love and good dishes --- from my house to yours! "