Guest guest Posted November 4, 2004 Report Share Posted November 4, 2004 Vegan Pumpkin Nog 1 (29 ounce) can pumpkin puree 4 cups vanilla rice milk 1 cup vanilla flavored non-dairy frozen dessert 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground mace Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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