Indian Pilaf

[Guest guest]

Indian Pilaf

 

1/4 c. vegan margarine

1 med. onion, chopped (about 1/2 c.)

1 1/2 c. regular rice, uncooked

1/2 tsp. salt

1/2 tsp. allspice

1/2 tsp. turmeric

1/4 tsp. curry powder

1/8 tsp. pepper

3 1/2 c. chicken-style broth

1/4 c. blanched slivered almonds

 

Heat oven to 350 degrees. Melt margarine in skillet. Add onion and

rice; cook and stir until rice is yellow and onion is tender. Stir

in next 5 seasonings. Pour into ungreased 2-quart casserole. Heat

chicken-style broth to boiling; stir into rice mixture. Cover tightly;

bake 30 to 40 minutes or until liquid is absorbed and rice is

tender. Stir in almonds.

 

8 servings