Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 Hi, My experience using tapioca flour as a thickener for gravy is that it makes a very " jelly " like gravy..not at all appetizing. I use rice flour for my gravy thickener now. Using tapioca for baking is fine, tho if you use too much, it will make a very rubbery muffin. I don't know about the ratios as I use the already mixed flour that contains: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour. Might that work for you? We also have corn issues and avoiding it is tough, I can't imagine avoiding lentils as well :-( I hope your little one outgrows some of them. Lisa Quote Link to comment Share on other sites More sharing options...
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