Turkish Mucver - Zucchini Patties xp

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Turkish Mucver - Zucchini Patties

2 lbs. zucchini squash (about 5 cups)grated

2 medium onions, grated

1/2 lb. feta cheese, crumbled

4 eggs

1 cup flour

2 Tbls. dill weed (or dried mint - Chupa preference)

2 tsp. salt

2 tsp. black pepper

1 cup vegetable oil

 

 

 

 

Grate the zucchini into a colander, sprinkle with salt, mix and allow to sit for

15 minutes.

Squeeze excess moisture from zucchini and place in a LARGE bowl. Add the grated

onion, feta cheese, dill weed, black pepper, flour, and 4 eggs. Mix well until

mixture becomes a thick batter. heat oil in a heavy skillet over medium heat.

When hot, drop tablespoons of the mixture into the oil and fry until golden

brown on both sides. Drain on paper towels. Serve at room temperature with

yogurt and garlic sauce.

 

 

By: Bev <?xml:namespace prefix = st1 ns =

" urn:schemas-microsoft-com:office:smarttags " />Tekben, NY, USA

Source:

http://www.netcooks.com/recipes/Vegetarian/Mucver.-.Zucchini.Patties.html

MC format by Chupa Babi: 12.27.05

 

ChupaNote: I tossed in ½ large carrot, finely minced in food processor, for some

color. Also substituted 1 t. black pepper with red pepper flakes

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