Simple Zucchini Latkes with Parmesan - xp

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Simple Zucchini Latkes with Parmesan

2 small zucchini, sliced

2 egg whites, or 1 egg

salt and pepper

3 tablespoons flour

1 tablespoon grated Parmesan cheese, (optional)

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Cook zucchini till tender. Cool and mash. Add remaining ingredients. Drop by

tablespoons onto hot sprayed or oiled griddle. Brown on each side.

 

 

From Annice Grinberg for Jewish-Food.org

MC format by Chupa Babi: 12.27.06

 

ChupaNote: <?xml:namespace prefix = st1 ns =

" urn:schemas-microsoft-com:office:smarttags " />Use Panko rather than flour.

Added ½ teaspoon red pepper flakes

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