Greek Eggplant Appetizer

[Guest guest]

Greek Eggplant Appetizer

Source: A Passion for Vegetables

 

2 md Eggplant

3 md Tomatoes, peeled & coarsely - chopped

3 Garlic cloves

3 tb Chopped parsley

1/2 ts Oregano

1 ts Fresh mint, chopped

1 ts Salt

1/4 ts Pepper

3 tb Olive oil

5 tb Lemon juice

 

Cook eggplants in their skins. Peel them or scoop out the insides. Mix the

pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add

oil a little at a time, blending at low speed. Add lemon juice & vinegar &

blend at a higher speed till smooth. Serve with pita.

 

Serves: 4

 

 

" I send you love and good dishes --- from my house to yours! "