Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Pineappled Prunes Source: Total Health 2 lbs. dried prunes 3 cups water 2 cups pineapple juice 1/2 cup orange juice, optional 1/2 tsp. lemon juice, optional Bring prunes and water to boil in covered saucepan. Reduce heat and simmer 20 minutes. Stir in remaining ingredients. Serve hot or cold. Makes: 2 quarts " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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