Georgia's Apple Crisp

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Georgia's Apple Crisp

Source: Total Health

 

Bottom Crust:

 

1 cup regular rolled oats (or quinoa flakes for gf option)

2 Tbsp. pineapple juice

1/4 cup raisins

1/4 tsp. butter extract

 

Apple Filling:

 

1 cup peeled, thinly sliced apples (such as Golden Delicious)

1 1/3 cups pineapple juice

1 1/2 Tbsp. cornstarch

1/2 cup raisins

1/4 cup chopped dates

 

Topping:

 

2/3 cup regular rolled oats (or quinoa flakes for gf option)

1/3 cup chopped walnuts

 

Mix bottom crust ingredients together and press into 8 " x 8 " Pam-sprayed

baking pan. Steam apples and 1 cup pineapple juice together in covered

saucepan for 5 minutes. Dissolve cornstarch in 1/3 cup pineapple juice.

Pour into saucepan stirring constantly until mixture boils. Add raisins and

dates. REduce to low heat and continue to boil 1 minute or until mixture

turns clear, stirring frequently. Pour filling over bottom crust and

sprinkle with 2/3 cup oats and 1/3 cup walnuts. Bake at 350 degrees for

35 - 45 minutes.

 

" I send you love and good dishes --- from my house to yours! "