Guest guest Posted October 19, 2004 Report Share Posted October 19, 2004 * Exported from MasterCook * Five-Spice Tofu Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : 101Weekly 101Weekly Nuked by Jason Jessica & Karen Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 t Molasses Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week. " Sundays at Moosewood Restaurant Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 872 Calories; trace Fat (0.3% calories from fat); 0g Protein; 226g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 127mg Sodium. Exchanges: 15 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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