Five-Spice Tofu

[Guest guest]

* Exported from MasterCook *

 

Five-Spice Tofu

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : 101Weekly 101Weekly

Nuked by Jason Jessica & Karen

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Ckes tofu, firm

3 tb Tamari

3/4 c Water

1/4 ts Five-spice powder

2 Whole stars of star anise

1 t Molasses

 

Cut each cake of tofu in half horizontally. Combine marinade ingredients

in a pot wide enough to accept the four tofu pieces in a single layer.

Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat

for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3

times. Keeps refrigerated & wrapped for a week.

 

" Sundays at Moosewood Restaurant Cookbook "

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 872 Calories; trace Fat (0.3%

calories from

 

fat); 0g Protein; 226g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 127mg

 

Sodium. Exchanges: 15 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0