Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 >>>>This sounds yummy...but sadly my husband is allergic to bananas. Does anyone have any suggestions for what could be used in place of them? The bananas could be replaced with shredded zucchini, cooked squash, cooked carrots, or applesauce. All these foods should work well as a replacement for the bananas. . .and each would add a little different " bit " of flavor to the recipe. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 baby good purees of squash, blueberries, apples, anything which can naturally act as a binder can replace the bananas. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 you could try replacing the soy with rice sour cream (from soyco) - DS free. There is a mislabel stating milk protein warning - I called the company and there is no milk, but verify for yourself. # is on package. Hit 0000 to get a real person. Amy Quote Link to comment Share on other sites More sharing options...
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