Swiss Cherry Soup

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Swiss Cherry Soup

Source: Total Health

 

~ A piquant summer soup all winter long ~

 

3 cups unflitered apple juice

6 thin lemon slices

6 thin orange slices

1/2 cup raisins

1/4 cup lemon juice

2 Tbsp. cornstarch

1/4 cup water

2 cups pitten bing cherries (fresh or frozen)

2 cups sliced peaches (fresh or frozen)

 

Simmer first 5 ingredients together for 10 minutes in covered saucepan.

Meanwhile, dissolve cornstarch in water. Add to saucepan, stirring briskly.

Return mixture to a boil and continue to boil 1 minute over medium-high heat

or until clear, stirring constantly. Remove from heat. Add cherries and

peaches. Serve chilled.

 

Serves: 4

 

 

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