Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 Cherry Fruit Soup Source: Total Health 4 cups unfiltered apple juice 7 Tbsp. cornstarch 2 2/3 cup frozen sliced peaches 4 cups bing cherries 1/4 tsp. lemon juice Dissolve cornstarch in juice in saucepan. Bring mixture to a boil over medium-high heat and continue to boil 1 minute or until clear, stirring regularly. Add remaining ingredients and heat through. Serve warm. Serves: 5 " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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