Peanut Butter Pate'

[Guest guest]

Peanut Butter Pate'

Source: Tastefully Vegan

 

2 cups tomato juice, canned

1 cup peanut butter, creamy

1 small onion, diced

4 oz. pimento, finely diced

2 stalks celery, diced

1/2 cup cornstarch

1/4 tsp. salt

 

Combine all ingredients. Pour into a double boiler, coated with

no-stick cooking spray. Steam 4 hours. Invert on a platter covered

with lettuce. Garnish with cherry tomatoes and parsley. Serve with

crackers or as a sandwich spread.

 

Yield: 4 cups