Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Baked Apples Source: Total Health 6 apples 1 cup pineapple juice 1/2 tsp. coriander 1/4 tsp. cardamon 6 Tbsp. raisins Wash, core, and place apples in casserole dish. (Try using a melon baller to remove core!). Stuff 1 Tbsp. raisins in center of each apple. Combine juice, coriander and cardamon in measuring cup. Pour over apple centers letting juice run through, filling bottom of dish. Bake uncoverd at 425 degrees for 35 - 45 minutes or until tender. (Time varies with size and kind of apple). Makes: 6 apples. Vary raisins with nuts or dates. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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