Confetti Rice

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Confetti Rice

Source: Nature's Harvest

 

1 Tbsp. vegan margarine

1 cup rice

2 1/2 cups hot water

3 vegetable bouillon cubes

1/2 tsp. salt

3/4 cup green onions, chopped

3/4 cup carrots, chopped

3/4 cup celery, ehopped

1/4 cup almonds, sliced

 

Melt margarine in skillet (or use olive oil). Add rice and stir until

heated (about 5 minutes). Add hot water and cubes. Bring to a boil. Put

into casserole dish and bake covered until rice is done. Add the vegetables

and nuts and cook 10 minutes longer. When brown rice is used, allow at

least 1 hour for baking.

 

 

" I send you love and good dishes --- from my house to yours! "