Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 Marmalade 1 large lemon 1 large (20 oz.) can crushed pineapple 3 oranges 1 jar maraschino cherries, drained and chopped 1/2 cup chopped walnuts (optional) 6 cups sugar 1/2 cup water Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring to a boil and cook about 45 minutes. Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 30 minutes. Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions. Quote Link to comment Share on other sites More sharing options...
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