Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Actually, the toast provides a nutrient to feed the yeast which make vinegar. You might try a gf toast slice, to see if it would work. But I would not count on it floating the whole time (Gluten containing or not). > > Brenda-Lee Olson > > I believe one can leave out the toast as it is an indicator not a > part of the recipe. BL > > > > Recipe for Old Fashioned Home Made Vinegar > Ingredients: > 5 pounds sugar > 3 gallons water > Large slice of toast > 2 cakes of yeast --- [This E-mail scanned for viruses by Declude Virus] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Karen I don't see what other food the yeast would need when it's feeding on 5 lbs of sugar (lol) but you could be correct. My family never used the toast and this was the first I heard of it. BL Quote Link to comment Share on other sites More sharing options...
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