Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Came across this one in the files. Pennsylvania Dutch Coconut Easter Eggs 3/4 cup mashed potatoes; unsalted 2 cups flaked coconut, fresh or dried 1/2 tsp salt 1 tsp vanilla extract 3 1/2 cups confectioner's (icing/powdered) sugar 8 oz (225g) semisweet chocolate (dairy free) 1 Tbsp (3 tsp) vegetable oil In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight. Shape into 1/2 tbsp size eggs.Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden. Makes about 60. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.