Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Snickerdoodles Source: GFCF Recipes list 1 1/3 cups flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/8 tsp. salt 1/2 vegan margarine, softened 3/4 cup sugar 1/2 tsp. vanilla 1 1/2 Tbs water, 1 1/2 Tbs oil, 1 tsp. corn-free baking powder; mixed together (egg substitute) 2 tsp. ground cinnamon mixed with 1/4 cup sugar Preheat oven to 400. Grease cookie sheets. Stir together flour, cream of tartar, baking soda, and salt; set aside. In a mixing bowl combine margarine and sugar; beat until fluffy. Blend in vanilla. Beat in water, oil, and baking powder mixture. Gradually add flour mixture, beating until just combined. Drop by rounded teaspoons into the cinnamon-sugar mixture. Roll cookies to coat well, shaping them into balls as you roll them. Arrange them about 1 1/2 inches apart on greased cookie sheets. Bake 8 to 10 minutes or until edges are golden brown. Transfer to wire racks to cool. Note: This cookie recipe can go from freezer to oven. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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