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Chocolate Chip Cookies

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Chocolate Chip Cookies

Source: GFCF Recipes list (adapted to vegan)

 

Preheat oven to 350 degrees.

 

2 cups cornstarch

1/2 cup potato starch flour

1/2 cup Beechnut Baby rice cereal

1 cup sugar (Florida Crystals)

1 cup firmly packed brown sugar

1 cup of vegan margarine

substitute for 2 eggs

1 1/2 tsp. vanilla extract

1 tsp. baking soda

1 tsp. salt

1 tsp. xanthum gum

1 package semi-sweet, dairy free chocolate chips

 

Place all ingredients except chocolate chips in mixer. Mix for three

minutes on high speed. Stir in chocolate chips. Spoon onto ungreased

cookie sheet. Bake for 8 - 10 minutes.

 

" I send you love and good dishes --- from my house to yours! "

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