Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Chocolate Sugar Cookies Source: GFCF Recipes list 3/4 cup of coconut butter 1 cup sugar (Florida Crystals) 1 TBS egg replacer + 2 TBS water 1/4 cup honey (or vegan alternative; Fruit Source, agave syrup, maple syrup, etc.) 2 squares of unsweetened chocolate, dairy free 2 cups gluten free flour 1 tsp soda 1/4 tsp salt 1 tsp cinnamon Cream butter, sugar, egg replacer. Stir in melted chocolate and honey (or alternative sweetener). Add dry ingredients to creamed mix and chill. Roll and cut. Bake at 350 on ungreased cookie sheet " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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