Waffles

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Waffles

Source: GFCF Recipes (Special Diet Celebrations)

 

1 c. brown rice, garfava, or sorghum flour

1/2 c. potato starch flour (or arrowroot flour)

1/4 c. tapioca flour

1 t. baking soda

1/2 t. salt

1/2 t. xanthan gum

1 T. sugar (or alternative liquid sweetener)

2 T. cooking oil

1 T. GFCF cider vinegar with enough milk substitute to equal 1 1/4 cups (as

a buttermilk substitute)

1 t. GF vanilla extract

 

In a small bowl, mix together flours, baking soda, salt, xanthan gum, and

sweetener. (If using liquid sweetener, add to liquid ingredients.) Whisk

in oil, buttermilk substitute, and vanilla. Heat waffle iron. Pour 1/4 of

batter on to heated waffle iron. Follow manufacturer's directions for your

particular waffle iron. Close and bake until steaming stops, about 4 - 6

minutes. Repeat with remaining batter. Makes 4 waffles, depending on size

of waffle iron.

 

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