Asparagus with Cashews

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Asparagus with Cashews

 

1 1/2 pounds asparagus

2 tablespoons olive oil

2 teaspoons sesame oil

1 tablespoon fresh ginger root; finely chopped

1/2 cup roasted cashews; coarsely chopped

1 tablespoon soy sauce (gf or Bragg's Liquid Aminos)

minced chiles if desired

 

Cut asparagus diagnally into 2 inch pieces. Heat the oils

together in a wok over high heat. Add the ginger and stir

fry for one minute. Add the asparagus and stir fry until

tender but still crisp 4 to 5 minutes. Stir in the cashews

and soy sauce. Serve immediately. Serves 6.