Replacement for milk powder in milk shake recipe?

[Guest guest]

What about Vance's Dari Free - it's potato based. There is also Better Than

Milk, rice milk powder, if you can find it.

 

BL

 

 

 

[Guest guest]

Congratulations on the birth of Matthew!

 

I would suggest adding a banana instead of the milk powder.

 

Deborah

 

 

Hi all,

 

I have been off line for a while because baby Matthew was born safetly

at home on June 14. He is growing well, like my other vegan, gluten

free baby (much better than my first 2 in bad old days).

 

I found this milkshake recipe on http://www.hillbillyhousewife.com and

am wondering if anyone has any ideas on what to substitute for the

powdered milk. We don't do well with soy, I know there is a soy milk

powder, but it will not work for us.

 

Original, non vegan recipe for input please

 

Magic Milk Shakes

 

* 1-1/2 to 2 cups ice water

* 1-1/2 cups nonfat dry milk powder

* 2/3 cup sugar

* 1/4 cup unsweetened cocoa

* 1 teaspoon vanilla

* 1 to 1-1/2 trays of ice cubes, as much as you can spare

* 2 tablespoons corn oil plus a 5-second squirt of non-stick spray

for emulsification purposes

 

Place all of the ingredients into the blender, including the oil and

the non-stick spray. Use less water for thicker milk shakes and more

water for shakes that are easy on your blender motor. The blender

should be about 3/4's full. Place the lid on. Process for a full 2

minutes. Pour into cups and serve. Makes 4 - 12oz servings. For

preparation tips please see below.

.

 

 

 

 

[Guest guest]

On Jun 26, 2006, at 1:41 PM, Melanie wrote:

 

> Hi all,

>

> I have been off line for a while because baby Matthew was born safetly

> at home on June 14. He is growing well, like my other vegan, gluten

> free baby (much better than my first 2 in bad old days).

>

> I found this milkshake recipe on http://www.hillbillyhousewife.com and

> am wondering if anyone has any ideas on what to substitute for the

> powdered milk. We don't do well with soy, I know there is a soy milk

> powder, but it will not work for us.

 

 

Coconut milk powder. DariFree (potato-based beverage powder).

Rice milk powder (if you can find it).

 

ygg

[Guest guest]

Why not eliminate the water and milk powder, and use your liquid " milk " of

choice? Almond, cashew, rice..whatever!

 

I am a coffee freak, and I often make milkshakes by freezing black coffee in

ice trays ( I keep some frozen in zip lock baggies), then throw in several

of the coffee " ice " cubes into the blender followed by a sprinkling of

fructose (or sweener of choice) and a dollup of almond milk (I like Pacific

brand, as it is less sweet than Diamond). Use just enough " milk " to get the

blender to whir (maybe 1/3 to 1/2 way up the depth of the " ice cubes " ).

 

....and you have a great coffee milk shake!!

 

 

btw, I do the same thing with frozen fruit (strawberries, pinapple, peaches,

whatever) and apple juice to make a soft sorbet. YUM!

 

Thia <--- new here. Hello all!

 

 

 

On 6/26/06, Melanie <melanie_tomic wrote:

 

> I found this milkshake recipe on http://www.hillbillyhousewife.com and

> am wondering if anyone has any ideas on what to substitute for the

> powdered milk. We don't do well with soy, I know there is a soy milk

> powder, but it will not work for us.

>

 

<snip>

 

 

--

==

 

" Life can be lived more fully if people simply quit pretending to be who

they were told to be, and be who they really are… " -- Doug Firebaugh

 

===

 

 

 

[Guest guest]

In Canada, we call that a Tim Horton's Ice Cap - lol - short for iced

cappucino. It's the most popular cold coffee drink of summer - of course

Timmy's uses cream or chocolate bovine milk but we make them at home with

ice, cold coffee and a bit of coconut milk for creaminess.

 

BL

 

On 6/26/06, Thia .... <bipolyf wrote:

>

> Why not eliminate the water and milk powder, and use your liquid " milk " of

> choice? Almond, cashew, rice..whatever!

>

> I am a coffee freak, and I often make milkshakes by freezing black coffee

> in

> ice trays ( I keep some frozen in zip lock baggies), then throw in several

> of the coffee " ice " cubes into the blender followed by a sprinkling of

> fructose (or sweener of choice) and a dollup of almond milk (I like

> Pacific

> brand, as it is less sweet than Diamond). Use just enough " milk " to get

> the

> blender to whir (maybe 1/3 to 1/2 way up the depth of the " ice cubes " ).

 

 

 

[Guest guest]

Yeah, coffee shoppes down here sell those too; but they use regular ice,

then add the coffee and (dairy) milk. I think it waters down the flavor! I

prefer to freeze the coffee (rather than use water ice); gives a nicer

flavor.

 

Coconut milk....hmmm, now that's a thought! Sounds good!

 

 

On 6/27/06, Brenda-Lee Olson <shalomaleichemacademy wrote:

>

> In Canada, we call that a Tim Horton's Ice Cap - lol - short for iced

> cappucino. It's the most popular cold coffee drink of summer - of course

> Timmy's uses cream or chocolate bovine milk but we make them at home with

> ice, cold coffee and a bit of coconut milk for creaminess.

>

>

--

==

 

" Life can be lived more fully if people simply quit pretending to be who

they were told to be, and be who they really are… " -- Doug Firebaugh

 

===

 

 

 

[Guest guest]

I agree. I make a wicked 'milkshake' out of rice milk, emulsified

coconut/olive oil (which acts kind of like cream - add to desired

taste/texture ), GF vanilla flavor and sugar. Even my SO will drink it -

and he's not casein free or vegan.

 

Another option might be hemp seeds - I haven't tried it yet but I've seen a

number of recipes that used them to make milk.

 

-Lana

 

On 6/27/06, Thia .... <bipolyf wrote:

>

> Why not eliminate the water and milk powder, and use your liquid " milk " of

> choice? Almond, cashew, rice..whatever!

>

 

 

 

[Guest guest]

there is POTATO Milk powder and also COCONUT Milk powder.these are both really

good

Carolyn Malone

Lampasas,Texas

www.my.tupperware.com/carolynmalone

 

 

Melanie <melanie_tomic wrote:

Hi all,

 

I have been off line for a while because baby Matthew was born safetly

at home on June 14. He is growing well, like my other vegan, gluten

free baby (much better than my first 2 in bad old days).

 

I found this milkshake recipe on http://www.hillbillyhousewife.com and

am wondering if anyone has any ideas on what to substitute for the

powdered milk. We don't do well with soy, I know there is a soy milk

powder, but it will not work for us.

 

Original, non vegan recipe for input please

 

Magic Milk Shakes

 

* 1-1/2 to 2 cups ice water

* 1-1/2 cups nonfat dry milk powder

* 2/3 cup sugar

* 1/4 cup unsweetened cocoa

* 1 teaspoon vanilla

* 1 to 1-1/2 trays of ice cubes, as much as you can spare

* 2 tablespoons corn oil plus a 5-second squirt of non-stick spray

for emulsification purposes

 

Place all of the ingredients into the blender, including the oil and

the non-stick spray. Use less water for thicker milk shakes and more

water for shakes that are easy on your blender motor. The blender

should be about 3/4's full. Place the lid on. Process for a full 2

minutes. Pour into cups and serve. Makes 4 - 12oz servings. For

preparation tips please see below.

 

 

 

 

 

 

GOD LOVES YOU & IS ALWAYS WITH YOU,

CAROLYN MALONE

TUPPERWARE CONSULTANT

www.my.tupperware.com/carolynmalone

 

 

[Guest guest]

Have you tried Potato milk powder from Vance's Food?

Here is the link just in case you need it - http://www.vancesfoods.com/

 

It is pricey so if you could swing the 25lbs go for it. That's what we do here,

and this way I only buy it once ... " maybe " twice a year but it will roll over

into the next year! We also don't drink it everyday either.

We use to spend way more than that on " regular milk in a year " .

 

I have heard in passing about coconut milk in powder form but haven't been able

to find it ... YET, lol.

 

Peace, Love, and Joy lumped in with

Smiles from our family to yours,

Marisol.

 

 

Melanie <melanie_tomic wrote:

Hi all,

 

I have been off line for a while because baby Matthew was born safetly

at home on June 14. He is growing well, like my other vegan, gluten

free baby (much better than my first 2 in bad old days).

 

I found this milkshake recipe on http://www.hillbillyhousewife.com and

am wondering if anyone has any ideas on what to substitute for the

powdered milk. We don't do well with soy, I know there is a soy milk

powder, but it will not work for us.

 

Original, non vegan recipe for input please

 

Magic Milk Shakes

 

* 1-1/2 to 2 cups ice water

* 1-1/2 cups nonfat dry milk powder

* 2/3 cup sugar

* 1/4 cup unsweetened cocoa

* 1 teaspoon vanilla

* 1 to 1-1/2 trays of ice cubes, as much as you can spare

* 2 tablespoons corn oil plus a 5-second squirt of non-stick spray

for emulsification purposes

 

Place all of the ingredients into the blender, including the oil and

the non-stick spray. Use less water for thicker milk shakes and more

water for shakes that are easy on your blender motor. The blender

should be about 3/4's full. Place the lid on. Process for a full 2

minutes. Pour into cups and serve. Makes 4 - 12oz servings. For

preparation tips please see below.

 

 

 

 

 

 

GOD LOVES YOU & IS ALWAYS WITH YOU,

CAROLYN MALONE

TUPPERWARE CONSULTANT

www.my.tupperware.com/carolynmalone

 

[Guest guest]

Curious--how do you emulsify the oils?

 

Laura G.

 

Lana Gibbons wrote:

 

> I agree. I make a wicked 'milkshake' out of rice milk, emulsified

> coconut/olive oil (which acts kind of like cream - add to desired

> taste/texture )...

>

>

>

>

[Guest guest]

I use egg, but you can use Ener-G's egg replacer or soy lecithin if you

prefer.

 

I use one egg (sometimes just the white or just the yolk, depending on how

much I want to emulsify). Run that through your food processor, then very

very slowly add the (liquid, but cool) oil in a thin stream. Keep the food

processor going until you've finished adding oil. The oil will turn thick

and white like mayonnaise. Add mustard and vinegar if you want mayonnaise

instead of a cream base - or add sugar and starch to make pudding.

 

-Lana

 

 

On 6/28/06, Laura G <jsbach wrote:

>

> Curious--how do you emulsify the oils?

>

> Laura G.