Marsha's Corn Fritters

[Guest guest]

>>>I made my mom's corn fritters for dinner last night if anyone wants to do

the egg conversion. (We've sold out our farm, but kept the chickens :-) )

 

This sounds delicious, Lisa. Thanks for sharing it. I think that flax seed gel

would work nicely as a binder in this recipe. Other alternatives could be:

tofu blended with abit of water or garbanzo/fava bean flour or soy flour.

Because this recipe contains xanthan gum, simply Ener-G egg replacer might work

as an egg substitute. I'm eager to try this. Thanks for sharing it.

 

~ LaDonna ~

 

 

 

Marsha's Corn Fritters

 

 

 

1 cup brown rice flour (I use Bob's Red Mill and never have the graininess

that rice flour is famous for)

 

1 tsp sea salt

 

1 tsp baking powder

 

1 tsp xanthan gum

 

 

 

2 eggs (substitute.maybe flax goo?)

 

1 tsp olive oil

 

2 cups leftover corn

 

1 cup plain soy milk

 

 

 

 

 

 

 

Mix up the wet ingredients and add to dry..stir until well combined. Then

drop onto a hot oiled frying pan until crispy. Flip and do the other side.

Drain on paper towels.

 

 

 

 

 

 

 

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