Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Mary, thank you for the polenta recipe. I enjoy those quick and easy pre-cooked polenta rolls, but have found them to be quite bland. Your recipe (with the salsa) takes care of the flavor problem and makes it tasty! Thanks so much for sharing! ~ LaDonna ~ >>>I have a couple! This one's a super simple appetizer: POLENTA " BRUSCHETTA " 1 pkg pre-cooked polenta (or make your own with corn meal and water, according to directions on corn meal box) 1 TBS olive oil 1 jar salsa (mild, medium or spicy!) Slice pre-cooked polenta into 1/4 " rounds. Fry in olive oil about 4 minutes per side, or until crisp and golden. Remove to drain on paper towel. Top with spoonful or salsa and serve! Quote Link to comment Share on other sites More sharing options...
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