Chocolate Peanut Butter Pie

[Guest guest]

Thank you, Lynn, for a great idea for my 'chocolate fix' of the day! LOL! This

sounds very good! Have you ever tried this with the Mori Nu Mates chocolate

pudding mix? It contains natural sweeteners and you mix it with silken tofu. I

think it would work well in your recipe as well. I posted a pie crust recipe

that is tender and flaky and would work well for those who can't have rye.

Thanks for sharing!!!!

 

LaDonna

 

Lynn:

 

My favorite DESSERT is:

 

Chocolate Peanut Butter Pie

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Take one wheat-free (or gluten-free, as the case may be) pie crust and

bake per directions. [i buy a Rye pie crust from the health food store

and it tastes JUST like graham cracker crust, but I am intolerant ONLY

of wheat, so I can get away with rye.]

 

Make pudding mix (the cooked kind) with Soy milk (you could probably

use Almond Milk, or a combo of Soy and Almond).

 

Mix up 3/4 cup of Peanut Butter or Almond Butter (I like crunchy almond

butter) with 1/4 cup of confectioner's sugar.

 

After pie crust cools, spread Peanut or Almond Butter/Confectioner's

Sugar mix on bottom. Top with cooked pudding. Refrigerate until

thoroughly cool. You could add a non-dairy whipped topping, but I don't

like to bother with the extra calories, or the chemicals.

 

Enjoy!

---

Lynn Oliver