Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 Good White Sauce Substitute Source: Once a Month Cooking website Boil diced, peeled potatos and onions (number depends upon how much sauce you need.) When tender, blend in blender. This comes out very thick and creamy. Use this in your recipe which calls for white sauce. You can add any spices or other steamed vegetables you like. Also, add rice milk to thin, salt, pepper, or corn. (To add color interest, throw in a handful of finely chopped fresh or dried parsley or dillweed. Five large potatoes boiled with 1 chopped onion and blended will make about 3 cups of white sauce or more, depending on how much milk [rice or other] you add to thin it. Quote Link to comment Share on other sites More sharing options...
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