Lazy Woman's Vegetarian Cabbage Roll Casserole

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Lazy Woman's Vegetarian Cabbage Roll Casserole

Source: Once a Month Cooking website

 

Serves 10

 

4 c. cooked brown rice

1/2 c. olive oil

1 onion, chopped

1 green pepper, chopped

1 c. mushrooms, chopped

4 cloves garlic, minced

1 c. sunflower seeds

1 head cabbage, shredded

4 c. tomato juice or tomato puree

 

In deep, heavy pot, saute onion, pepper, and mushrooms in oil until tender.

Add garlic and seeds. Add rice. In large pan layer 1 c. juice or puree, then

1/3 of cabbage (approx), then 2 c. rice and vegetable mixture. Repeat twice.

Pour remaining juice or puree over top. Cover and freeze. To serve, place

directly into 350° oven from freezer. Bake 1 1/2-2 hours or more until

cooked through.