Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 Italian Seasoning Source: Once a Month Cooking website 1/3 c. dried, crushed oregano 1/3 c. dried, crushed basil 2 T. rosemary 1/4 c. thyme 1/4 c. sage 1/4 c. marjoram Mix everything together. Store in tightly capped jar. Makes about 1¼ cup or a little more. Quote Link to comment Share on other sites More sharing options...
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