Apple/Zucchini fritters

[Guest guest]

We still had some zucchini left after the bread, so the boys and I

made zucchini fritters for supper. I will post my gluten free version

as well as the orignal. This is the way to eat your vegetables.

 

Whisk together:

1 c. buckwheat

1/3 c. cornstarch or arrowroot

1/2 t. xanthan or guar gum

1 T. baking powder

1/2 t. herbamere (herbed salt - A. Vogel)

 

Mix together and add to dry:

1/2 c. applesauce

2/3 c. apple juce if using zucchini or milk of choice

2 T. oil

1 T. maple syrup or honey

3 c. shredded apple or zucchini

 

Mix until moistened, cook on griddle like pancakes until nicely

browned on both sides.

 

 

Original:

 

1 1/3 c. flour

1 T. sugar

2 t. baking powder

1/2 t. salt

2 beaten eggs

2/3 c. milk

1 T. oil

3 c. shredded apple