Capsicum Zunka

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Capsicum Zunka

 

" This is a side dish cooked mainly in rural Western India. Simple to

make and a good accompaniment to griddled breads. Serve hot or

cold. " Original recipe yield: 4 servings.

 

INGREDIENTS:

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 large onion, cut into 1 1/2 -inch pieces

2 large green bell peppers, cut into 2 inch pieces

1 teaspoon turmeric powder

salt to taste

1 teaspoon chili powder (optional)

1/2 cup chickpea flour

 

DIRECTIONS:

Heat oil in a large skillet or wok over medium-high heat. Stir in

mustard seeds. When mustard seeds begin to crack, stir in onion. Cook

1 minute, then stir in green peppers, turmeric, salt, and chili

powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes.

Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.