Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 Hello all, I'm thrilled to have found this group. I'm looking forward to sharing info and recipes. I was a lifelong lacto vegetarian, now vegan. I'm newly diagnosed with celiac and celebrating one month gluten, dairy and soy free today. I think this question has been asked before but thought I would start a new round to see if there are any new answers. I'm looking for a vegan, non-hydrogenated fat margarine that is also soy-free. Please let me know if you know of one that exists! Thanks. Quote Link to comment Share on other sites More sharing options...
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