Best egg sub for GF bagels?

[Guest guest]

Hi everyone,

I'm so happy to be a member of this list. It's nice to have such a

huge collection of GF recipes to choose from!

 

I want to try Bette Hagman's recipe for bagels. I'll use sorghum and

millet instead of rice flour, but I'm wondering which egg substitute

would work best. Has anyone tried the recipe with differing results

depending on the egg sub?

 

Here's a list of foods we avoid--

 

Eggs, dairy, wheat, rye, oats, rice, corn, soy, peanuts, lentils,

kidney beans, eggplant, tomatoes, avocado, bananas, mango,

strawberries, pineapple, tree nuts, and gluten.

 

TIA!

 

Susan