Guest guest Posted October 2, 2004 Report Share Posted October 2, 2004 Four-Bean Salad 1 can (14.5 oz.) cut wax beans (yellow) 1 can (14.5 oz.) cut green beans 1 can (14.5 oz.) garbanzos 1 can (14.5 oz.) kidney beans 4 oz. jar pimentos 1 onion, chopped (Walla Walla Sweet) 1 can (14.5 oz.) olives, chopped 1/2 cup parsley, fresh, chopped 2 lemons, juiced 1/8 cup fresh basil, snipped into strips 1 - 2 Tbsp. flax seed oil garlic powder to taste Italian seasoning to taste salt (optional) Mix together until blended. Serve and enjoy! Quote Link to comment Share on other sites More sharing options...
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