Guest guest Posted April 28, 2005 Report Share Posted April 28, 2005 Note on vegan baking It is really fun and easy and there is not need to “replace” things like eggs in your baked goods. Vegan baking is a science of its own. Here are some tips for the vegan chef: 0 under bake cookies!!! Take them out after 5-7 minutes, they’ll keep cooking for a while so if you want your cookies to turn out nice and chewy make sure to take them out when they’re still soft. 0 never forget the baking powder, it is essential in order to make your pastries rise. 0 different flours behave differently, don’t strictly follow what’s written in recipes, add liquid or flour to make the dough the consitency you desire. 0 if you are into low fat baking simply replace the oil with applesauce, it works! 0 most of all, enjoy! eat as much uncooked dough as you want, there is no risk of salmonella in vegan baking! 0 stick a toothpick in to see if your cakes are done, if they don’t come out clean bake a little longer. .... Remember me? Since consciousness isn't limited by space or time, you'll recall that we're old friends... " - Richard Bach " The Bridge Across Forever " a lovestory Quote Link to comment Share on other sites More sharing options...
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