Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 Almond Date Crust Previously posted to GFCF list by Pat 1 1/4 Cup almonds that have been soaked overnight and dehydrated in sun or dehydrator 1 Cup date pieces 1 Tablespoon water 1/2 teaspoon vanilla dash of cinnamon 2 teaspoons psyllium In food processor, process nuts until coarsely ground, add dates and process until finely ground and thoroughly mixed. With processor running, add water, vanilla, and cinnamon. When mixture is holding together, gradually add psyllium. Press into pie plate. Quote Link to comment Share on other sites More sharing options...
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