Guest guest Posted October 2, 2004 Report Share Posted October 2, 2004 EGG(LESS) SALAD (Sandiwch Spread0 1 package extra firm, water packed tofu 1 can olives, chopped Bill's Best Chick'nish Vegannaise Crumble the tofu, leaving it chunky. Add olives (I used whole olives and sliced them in thick slices). Season with a fair amount of Bill's Best Chick'nish. Moisten with Vegannaise until the consistency of egg salad. Taste and adjust seasonings (you need quite abit of the Chick'nish). Quote Link to comment Share on other sites More sharing options...
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