Black Eyed Pea Fritters

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Black Eyed Pea Fritters

 

Makes 20 servings

 

1/2 pound blackeyed pea soaked

4 garlic cloves crushed

2 teaspoons salt

1 teaspoon black pepper (optional)

4 tablespoons water

oil for frying

lime juice to taste

 

When peas have softened, rub off skins, soak an additional 30 minutes.

Drain & rinse.

 

In a food processor, process peas, garlic, salt & pepper. Add water

while continuing to process. Add enough water to get a smooth, thick

puree.

 

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil &

fry 1 tb of the batter till its golden brown. Repeat till all the

batter has been fried in this way. Keep in oven to keep hot. Serve

piping hot, sprinkled with salt & lime juice.