Guest guest Posted November 22, 2004 Report Share Posted November 22, 2004 How funny that you sent this today!! I just made this recipe this morning. It looks like it came out great! Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2004 Report Share Posted November 22, 2004 Benton Sister's Whipped Cream Source: Benton Sister's Cookbook Volume I 1 1/4 cup water, boiling 3 Tbsp. Emes Kosher-Jel (vegan gelatin) 1/2 cup cashews 1/2 cup honey (light or alternative vegan sweetener/maple syrup/rice syrup/agave syrup) 2 Tbsp. lecithin granules** 1 tsp. lemon juice 1/4 tsp. salt 2 tsp. vanilla* 1/2 tsp. coconut extract 1 can coconut milk Dissolve gelatin in boiling water. Pour into blender and add cashews; whiz smooth. Add next 7 ingredients and blend. Pour into long retangle dish to set up quickly. After set up, whip in mixing bowl. *Honey and vanilla darken the cream. For best results, use clear honey or vegan alternative. Vanilla --- use Bickford Flavors vanilla; clear and colorless non-alcoholic. (It is very concentrated so you will need to use less.) **Lecithin allows the cream to be thick and creamy without that jello texture. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 >>>How funny that you sent this today!! I just made this recipe this morning. It looks like it came out great! Isn't it a great recipe, Tracy? I thought I would repost it for the holiday season. I am usually the family member assigned to make pies for Thanksgiving dinner. . .and I use this recipe for pie topping. It turns out beautifully! The Benton Sister's do a great job with recipe development. LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Where do you guys find your vegan kosher gelatin? I've checked grocery and health food stores out here to no avail! We want to make this recipe and some homemade marshmallows this holiday! thanks... --- Tea Cozy <teacups wrote: > >>>How funny that you sent this today!! I just made > this recipe this morning. It > looks like it came out great! > > Isn't it a great recipe, Tracy? I thought I would > repost it for the holiday season. I am usually the > family member assigned to make pies for Thanksgiving > dinner. . .and I use this recipe for pie topping. > It turns out beautifully! The Benton Sister's do a > great job with recipe development. > > LaDonna > > [Non-text portions of this message have been > removed] > > Meet the all-new My - Try it today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Emes Kosher gel is vegan and is available at all the health food stores in my area. If you cannot find it in your community, you might try an online source such as www.andysmarket.com or Azure. It is available in " plain " or in fruit flavors. It's made from seaweed and works just like non-vegetarian gelatins. Hope this helps, LaDonna , Mary Williams-Pepin <calimaryvegan> wrote: > > Where do you guys find your vegan kosher gelatin? I've > checked grocery and health food stores out here to no > avail! We want to make this recipe and some homemade > marshmallows this holiday! thanks... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 We have just one store here that sells Emes gelatin. I have started ordering it from our co-op, though. I don't know where you are from or if you have a co-op available in your area. They are a huge blessing for me because I can get most of my health food store items from them. Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2004 Report Share Posted November 26, 2004 > Where do you guys find your vegan kosher gelatin? I've > checked grocery and health food stores out here to no > avail! We want to make this recipe and some homemade > marshmallows this holiday! thanks... Hi, I am in Australia. We know it as " Agar Agar " and that is the name on the packet that I buy in Asian Supermaket. It is made from Seaweed. I use it to thicken Soy Yogurt but now I've got it I'm definately going to try that recipe. Thanks so much for that. Cheers Dale.... Quote Link to comment Share on other sites More sharing options...
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