Layers of Fruit with Compote

[Guest guest]

Layers of Fruit with Compote

Fitonics for Life

 

Compote

1/2 cup dried figs

1/2 cup dried apricots

1/2 cup dried pitted prunes

1/2 cup raisins

 

Fruit

2 bananas, thinly sliced

1 kiwi, peeled and sliced into thin rounds

1 pear, quartered, cored, peeled, and thinly sliced

8 strawberries, thinly sliced, or one peeled and sliced orange

 

1. Rehydrate dried fruit in 2 cups water overnight or for several hours.

 

2. Slice fruit in layers in shallow serving dish.

 

3. Spoon fruit into bowls, maintaining layers. Top with spoonfuls of

compote and juice.

 

Serves 4.