Egg Rolls

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Egg Rolls

Source: Modern Manna

 

1 onion, chopped

2 cloves garlic, minced

2 cups bean sprouts

2 cups shredded cabbage

1 cup carrots, grated

1 sweet potato, grated

2 tablespoons onion powder

2-3 teaspoons Bragg's Aminos

12-15 corn tortillas

 

Sauté onion and garlic until limp. Add the rest of ingredients and cook

until tender. Do not overcook. Fill soft and warm tortillas with mixture.

Place seam side down in baking dish. Put in 350° oven to warm. Sweet and

Sour Sauce may be used on top.

 

 

 

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